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Thanksgiving is a time to gather with family and friends, time to be thankful for all you’ve been blessed with and more to come and most especially to eat, a LOT!
Thanksgiving has to be one of our favorite holidays because, food. Some of you may be hosting a small gathering, some cooking for large family or even for those that decide not to cook but head out to a restaurant, we’ve got something for you.
We asked a few of our favorite Chicago Chefs to give us some Thanksgiving recipes to share with you along with some tried and crowd pleasing recipe from some of our favorite cookbooks. Pump Room Executive chef Moosah Reaume, David Burke Primehouse Executive Chef Dino Tsaknis, Cucina Head Chef Trent Hazelberg shared recipes that will make your dish the star of the gathering for sure.
If you are not into cooking for thanksgiving, both pump room and David Burke Primehouse at the James Hotel at serving delicious menu for Thanksgiving so make your reservation.
We hope you enjoy these recipes and Thank you for your continued support and have a Happy Thanksgiving!
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