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Fancy Feasting From Chicago Restaurants at Home

Fancy Feasting From Chicago Restaurants at Home

As we all come to grips with our current reality, not out new normal, many of the things we once did and maybe took for granted, we’ve been longing for more and more. Not so say that the gravity of this global pandemic is not at the forefront of what we do, but we’re human, having to restrict what was once routine can take some getting used to. One of those activities involves opting for a fancy dining experience (when you can afford it) every so often, or in the case of those deep pocketed residents that hate cooking, a daily occurrence. While we approach celebration season amidst the coronavirus lockdown, you don’t have to sacrifice the feasting part just because we are urged to stay at home, though you still need to observe social distance like for real. Being able to even have food delivered to you at home is a luxury, let alone food that costs as much as someone’s weekly or monthly grocery budget, we are well aware, but we know there are some people that are probably celebrating one thing or another during this time and may not want to do cooking for it.  For any upcoming celebrations be it Graduation, Mother’s day, bachelor/bachelorette, Father’s day, anniversary, first zoom date night, long term partners date night and a movie or just because, during COVID-19 lockdown, we’ve curated some of our favorite fancy feasting spots including some Michelin starred ones, in Chicago offering curbside pickup or delivery service so you can still have your fave in the comfort of home.  If you’re looking to save some money on restaurant wine upcharge, pick up your favorite wine pairing from Jewel’s extensive wine selections.

We thank those restaurants and residents donating funds to relief and goFundme efforts, donating PPE, as well as meals to healthcare workers all over Chicago and beyond.



Alinea Duck cassoulett-fancy feasting in Chicago

Chicago’s only three Michelin Star restaurant had to pivot amidst the crisis when all dine-in service has been put on hold. Though the highlight of an Alinea visit was the presentation of its 15 course, that was good content for your insta feed, you can still get the Alinea feasting at home. Alinea is offering weekly comfort food pickup menu that can be reserved through Tock, priced per person. Menu items which vary from week to week has included beef short rib wellington, Coq au vin or duck cassoulet. You won’t get the pomp and show that many diners at the Lincoln Park restaurant get when they book a 15-course menu costing almost $300 but at least you can dine on Alinea level food for a fraction of that price and still feel fancy AF. Click here to order.

RPM Steak

RPM Steak Fancy Feasting Chicago on Lockdown

Set your table, bring out the (Giuliana) wine, get gussied up and plate your takeaway order from RPM Steak. You might not snag a celeb sighting as you would at the restaurant (get a Cameo for that) but the menu options is almost as close as what we would get in the restaurant including starters, salad, king crab, dessert and of course their signature steaks are all on the menu. You can also add some adult beverages with the order. If its a combo package meal from RPM Steak you prefer, you can choose from the RPM Steak Date Night for Two which includes 1/2lb chilled crab with housemade dijonnaise, a 24 oz Boneless Ribeye, side dish of Millionaires Potato, Chocolate Cake and finished with a bottle of Giuliana Prosecco priced at $125. Have a bigger brood to feed, there’s the RPM Steak Family Meal which feeds four. Click here to order.



Acadia2 Fancy Feasting Chicago on Lockdown

Ryan McCaskey’s South Loop 2 Michelin star restaurant has been doing their best to make loyal diners that have enjoyed a night out at Acadia enjoy their delicious feasts in the comfort of home while also helping the restaurant industry personnel affected by the coronavirus crisis that’s left most restaurants shut from dine-in service and staff out of work. Menu items have ranged from their “original” deconstructed lobster, house provisions burger sandwiched between a buttered brioche bun from the seasonal restaurant in Maine, veal Polpetta, meat free Pizza Bosciola, Risotto, whole butter-poached Maine Lobsters, Papparadelle with lobster, Lobster Bisque, Stonington Maine lobster roll and more. Please note, Acadia is available for pickup service from Tuesday through Saturday between 4-8 pm ONLY. Click here to order.


Gibson’s Steakouse

Gibsons Fancy Feasting Chicago on Lockdown

Chicago’s best and favorite steakhouse is one of the best places to celebrate any occasion and also to see and be seen. Can’t really do much of that right now and not for a while as we all lockdown at home but you can bring Gibson’s home to you. All Gibson Steakhouse locations (Gold Coast, Oakbrook and Rosemont) are offering delivery and carryout options for some of their menu favorites plus prepackaged steaks and cocktail kits think DIY dirty martinis, manhattans & margaritas. In addition to their family menu of whole rotisserie chicken, bone-in porterhouse, baby back ribs with sides and desert which “feeds four,” you can also choose a-la-carte favorites like their crab meat avocado, crab cakes, filet sliders, salads, sandwiches and signature steaks ( In addition to providing fancy feasts to your home, they are also providing hot meals to frontline healthcare heroes during this time. Click to order.

The Smyth’s & Loyalist

Chicago 2 Michelin starred restaurant that took home the 2020 Jean Banquet awards ‘Restaurant of The Year’ has adapted to the new reality for Chicago area restaurants by offering a simple selection of 2 meals that will still delight even at home. You can order the Smyth supper or their rotating meal options which recently was Smyth Bánh Mì Meal made from duck confit. Orders are to be placed ahead of time as they do tend to sell out of meals quickly. If you’re not in the mood for that you can always order a one-of-a-kind Loyalist cheeseburger dinner from The Loyalist (a smash burger, salad, chips and brown butter chocolate chip cookie).  Availability is limited.


Brendan Sodikoff’s Hogsalt hospitality whose restaurants include Bavette’s Steakhouse, Aster Hall, CC Ferns, Gilt Bar and of course Au Cheval have had to take a pause on operations during the pandemic crisis but lucky for you, two of  their restaurants are offering carryout options: Au Cheval and Bavette’s. Hate always having to wait 2 or more hours to get a seat at Au Cheval, now you can place an order for pickup or delivery via Caviar. Bavette’s is offering online ordering for pickup or delivery on Wednesday through Sunday from 4:30pm-8:30pm with options including their crab cake, smoked salmon caesar salad, black truffle rigatoni, Chicago cut ribeye or traditional 10 oz filet and one desert option of chocolate cream pie.

STK Chicago

STK Chicago steak and shrimp Fancy Feasting Chicago on Lockdown

STK offers an upbeat music driven vibe thats more relaxed steakhouse with delicious menu items but with coronavirus lockdown,  you’ll have to provide the music and vibe at home as they provide the delicious menu items. You can enjoy STK at home with some of their signature and favorite menu dishes for takeaway or delivery. Crispy calamari, tuna tartare as starters, wagyu burger with fries, ribeye topped with truffles and truffle oil, lobster mac and cheese, and more.

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Mastro’s steakhouse, known for its attentive service, weekend live music, giant portions and the warm butter cake. Its the perfect place for fancy feasting celebration and though we can’t get into the dining room now, you can bring Mastro’s to your home, warm butter cake included. Menu items ranges from sautéed scallops, mambo caesar salad, Veuve and fried chicken, steak varieties, lobster mash, and other delicious sides the steakhouse is known for. Just as the restaurant is only open for dinner, the window to order is from 3-8PM. Mastro’s is also offering its raw steaks in cry-vac sealed packs.

Cafe Spiaggia

Spiaggia might not be serving up our favorite Italian dishes at this time during the lockdown, but its younger casual Cafe Spiaggia will have to hold us over until we can dine at the Obama’s favorite restaurant with the sommelier of the year. On order is an authentic family-style Italian meal with Spaghetti and Meatballs for four is available or you can choose from a limited a la carte menu items are with dishes like kale and cauliflower salad, bucatini, gnocchi with wild boar ragu, some wines and kid menu dishes.


Offering family meals to go from Thursday through Sunday with options ranging from Jerk Chicken, Southern Fried Chicken, Chicken Tikka Masala or a Roasted dry aged duck that serves 2 and priced at $150. Looking for some a la carte options, well fine dining fiend you’re in luck you can choose from Caviar served with Iberico ham chips, smoked trout roe. No fine dining meal is complete without a complementing wine which Entente also has inter pickup menu. Click here to order.


Featured image: Charles Hoffbauer (1875-1957) Le dîner “In the Restaurant”


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