Ahhhh Fall in Chicago, the leaves are crisp, the air is cold and most of the time all you want to do is get cozy at home. For tonight’s dinner plans We have the perfect food item to make whether for yourself or when you have friends over.
Ahhhh Fall in Chicago, the leaves are crisp, the air is cold and most of the time all you want to do is get cozy at home. For tonight’s dinner plans We have the perfect food item to make whether for yourself or when you have friends over.This Giada de Laurentis adapted recipe was made by a friend years ago and I’ve been obsessed since. I am usually a picky eater but this is one of the best recipes/uses for squash. The recipe is pretty simple and not that much time consuming. Can’t find pre-made dough in the refrigerator section? purchase a premade dough like DiGiorno’s.
Serve with a glass of pinot noir or old vine zinfandel. Tweet/Instagram your #foodpics and enjoy
