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1ST ANNUAL CHIPOTLE CULTIVATE CHICAGO

1ST ANNUAL CHIPOTLE CULTIVATE CHICAGO

Chef Jonathan Waxman-Barbuto

 Chef Richard Blais-Bravo “Top Chef Allstar’s” winnerThe first Annual Chipotle Cultivate Festival was held in Lincoln Park this past Saturday. The free festival brought together locally sourced food, farmers, musicians, chefs and thought Leaders. Chefs such as Spaiggia’s Tony Mantuano, Michael Chiarello, Paul Virant and Paul Kahan held demonstrations for festival goers. Music by Rival Alberta Advantage, Calexico, White Rabbits and Mayer Hawthorne & the County, entertained guests. Proceeds from the festival benefits FamilyFarmed.org, a Chicago organization dedicated to the production of locally grown food.

 Chef Tony  Mantuano-Spiaggia
 Chef Amanda Freitag
 Chef Michael Chiarello-Bottega

 

photos: Tasos Katopodis for Wireimage
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