On Sunday, April 30 former
On Sunday, April 30 former Chicago Bear Rashied Davis hosts “Chef Bowl 2017” where chefs will compete in a “Turkey Bowl” competition, aiming to bowl three consecutive strikes in unique and challenging ways. The chef with the highest score will receive a commemorative Chef Bowl trophy. Emceed by Ji Suk Yi of ABC 7’s Windy City LIVE and chaired by Chef Tony Priolo of Piccolo Sogno and Nonnina, the event will bring Chicago’s hottest chefs together for a day of bowling, delicious food and festivities to support Saturday Place.
In addition to Priolo, other participating chefs include Kevin Cuddihee (TWO), Dick Flanigan (Il Congilio), Kevin Hickey (Duck Inn), Brian Jupiter (Frontier), Cory Morris (Ronero), Todd Stein (Formento’s), Giuseppe Tentori (GT Prime) and Tom Valente (Lucille), among others.
(Sunday) 2:00 pm
Kings Bowl Lincoln Park
1500 N Clybourn Ave, Chicago, IL 60610