Check Out Conrad Hotel Chicago’s Baptiste & Bottle’s Menu

conrad-chicago-hotel-skyline-1680x844

The restaurant inside the new Conrad Chicago at the old DraftFCB building (101 E. Erie St.) will officially be open to the public Monday 11/14 as part of the hotel’s official opening day. The 287 room Conrad Chicago hotel,  towering at 20-stories and designed by Pierre-Yves Rochon has partnered with Latinicity’s World-Renowned Chef Richard Sandoval to head the food and beverage program of their three restaurants.

atrium-1680x844

One of those restaurant, located on the 20th floor of the Conrad Hotel is Baptiste & Bottle, described as a neighborhood spot that specializes in bourbon and provisions. Here is a look at Executive Chef James Lintelmann’s offerings in the one-of-a-kind dining experience in partnership with  Sandoval.

 

bottle-and-baptiste_conrad-hotel

The elevated American menu is presented in an environment that is reflective of bourbon’s true American roots. Michael Fawthrop (former Aviary) will head up the bourbon-forward beverage program that pairs perfectly with the menu and fulfills Baptiste & Bottle’s mission to become a midwest bourbon and whiskey destination.  Guests will see a satisfying mix of bar snacks, small plates and large plates that will allow for a customized dining experience as well as in dining options.

 

baptiste-bottle-eggplant

baptiste-bottle-brussels_sprouts1

baptiste-bottle-ird_continental1

baptiste-bottle-waffle

baptiste-bottle-shrimp_and_grits

baptiste-bottle-pancakes

baptiste-bottle-ird_short_rib

baptiste-and-bottle_huevos_rancheros

baptiste-and-bottle_ird_risotto

baptiste-and-bottle_oxtail_and_bone_marrow

baptiste-and-bottle-bread

ird_burger2

ird_eggs_bacon

Bar Snacks & Small Plates menu items will include: Tasso Spiced Pork Rinds, Spaetzle and Duck Confit with 62 degree egg, chestnut and maitake mushrooms, Delicata Squash & Burrata with pumpkin seed and smoked sherry vinaigrette.
Entree options include: Triple Seared Prime Strip Steak with salt roasted potato, carrots, and mushroom, Mushroom Orecchiette with black olives and sherry emulsion, Roasted Pekin Duck with persimmon, celery root and gooseberry.

baptiste-bottle-smoked_cocktail

Baptiste & Bottle will also offer an extensive bourbon and whiskey selection, offering rare and distinctive spirits plus house infused bourbon. A “shaken, poured & stirred at-the-table” mixology philosophy is a huge focus and groups will find their beverage experience to be entertaining and interactive with an impressive tableside cocktail list. 

 

baptiste-and-bottle_dry_ice_cocktail1

baptiste-and-bottle_fig_cocktail

smoked_cocktail2
Executive Pastry Chef Anistar Griffith’s desert offerings will include:

baptiste-bottle_caramel_dessert

baptiste-and-bottle-chocolate_dessert

lychee_dessert

Baptiste & Bottle Hours:
Breakfast: 6:30 – 10:30 a.m. Everyday
Lunch: 11 a.m. – 5 p.m. Everyday
Dinner: Sunday – Thursday: 5:30 – 9:30 p.m. | Friday – Saturday: 5:30 – 10 p.m.
Bar: Sunday: 11 a.m. – 11 p.m. | Monday – Wednesday: 11 a.m. – 12 a.m. | Thursday – Saturday: 11 a.m. – 2 a.m.

photo credit: courtesy
Bolaji Sosan
Bolaji Sosan

pronounced: Boh-la-jee, like the Bellagio but w/o the O. SLC Founder and Editor, loves to write about topics at the intersection of career and lifestyle for today's young professional and future leaders.

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

© 2016 WinEsther, Inc. All rights reserved

CONNECT WITH US