Chicago Food News| New Harolds Chicken| Sidedoor|Le Colonial

♦ Harold’s Chicago Shack is going healthy. We hear that will be a new location of Harold’s Chicken Grillery opening May 15 on Clark/Lake at the Pedway Food Court 201 N Clark Street. NEW MENU, NEW LOOK, SAME GREAT TASTE! “Livin Soul” Healthy Alternatives  added to their 60yr traditional !!!! (Grill Chicken, Salads, wraps, etc).

♦ SideDoor, the new offspring from the owners of Lawry’s Prime will  celebrate its first-ever Tap Takeover event in partnership with renowned California-based brewer Firestone Walker Brewing Co.
On Friday, April 18 from 5:30 – 9:00 p.m., Executive Chef Victor Newgren and his culinary team, alongside Firestone Walker Brewing Co. representative Rob Salitore, will feature special menu items perfectly paired with the expertly selected craft drafts.

 Le Colonial and Common Threads will partner for the first ever Plates with Purpose dinner on Monday, April 14, 2014. The event will begin at 5:00 p.m. with a cocktail hour followed by an authentic Vietnamese six-course dinner. Tickets to the Plates with Purpose Dinner are $150 per person. To purchase tickets, please visit Common Threads.

The six-course meal prepared specially for the event will include exclusive off-the-menu dishes such as Canh Chua, a customary Vietnamese sweet and sour soup with fresh seafood and Cha Ca, a popular homemade comfort food that can be found on the streets in Vietnam. Guests will also receive a recommended Ommegang beer pairings with each course. Common Threads students will be in attendance and will help with the Vietnamese tradition of rolling with rice paper.

♦ Howells & Hood on On April 30th will highlight renowned California-based brewer Lagunitas. Beginning at 6pm, the special dining event prepared by Executive Chef Scott Walton will feature signature American-inspired dishes, each expertly paired with a selection from Lagunitas. The beer dinner includes a welcome reception in the East Banquet Room at Howells & Hood, featuring a beer tasting and passed appetizers, providing guests the opportunity to meet and mingle with Chef Walton and team members from Lagunitas. The reception is followed by a four-course menu (including dessert), each dish being thoughtfully complemented with a paired 6 oz. beer taster. This exclusive event begins at 6:00 p.m. and is priced at $49 per person, exclusive of tax and gratuity.


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